241 Hanover Street | Boston, MA 02113

CHOICE OF ONE APPETIZER

Prosciutto, di San Daniele & Spek Tirolese

Mushrooms, seasonal funghi timbale, organic baby spinach, and imported fontina

Caprese, napoleon of imported mozzarella di bufala

CHOICE OF ONE PASTA

Pappardelle al cinghiale, wild boar braised in red wine and porcini mushrooms

Amatriciana Garganelli, niman ranch pancetta, spicy colino tomatoes, pecorino romano

Gnocchetti Sorrentina, eugenio’s gnocchi, baked with bufala mozzarella, tomatoes and basil

Risotto, chef’s daily special

CHOICE OF ONE ENTREE

Giannone Chicken al Mattone, 7 spice marinated half chicken roasted “under the brick”, swiss chard timbale of sweet pepper and prosciutto mashed potatoes, pan sauce

Salmon, pan seared salmon, shrimp and salsify cannelloni, rabe & roasted garlic puree

Kurabuto Pork Tenderloin, hazelnut praline dusted tenderloin, red onion compote, white polenta gnocchetti al gorgonzola

Prime Beef Tenderloin roast butternut squash and foie gras mash, sautéed organic spinach

Tax & gratuity are included.

*These items may be served raw or under cooked. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.

This dinner package costs $75.00 (Sunday – Friday) or $80.00 (Saturday) per person. It includes dinner, tax & gratuity and a ticket to our show. Drinks are not included.

Call Improv Asylum’s box office at (617) 263-6887 to order your dinner package and to get more information. Please know that we will make your dinner reservation with the restaurant at the time you call us. So the sooner you book it with us, the greater your chance of availability with the restaurant.

Check out Bricco’s website at www.bricco.com.